Reducing food waste: How to make it work? by Tania Perera, Senior Communication Specialist at IWMI
IWMI (International Water Management Institute) reported on ways to reduce food waste based on a tier system. Top of the list is prevention, by reducing waste overall. Next up is selling what would be considered waste, whether it's less than perfect looking produce or commercially produced leftovers still fit for human consumption. Next up is feeding scraps to livestock and the last is to compost, which diverts waste from landfills.
Check out the full report here!
IWMI is an international organization dedicated to sustainable and equitable water management.
